This box contains nine varieties of exceptional peppers:

Jamaica Pepper (four spice), (10g): This pepper instantly evokes a blend of several spices, its flavors remind us of cinnamon, clove, pepper and nutmeg. In cooking, you can use it with meat to season a sauce or sweeten with fruits (strawberries, apples ...), compotes, chocolate ... The taste of this pepper is very pronounced, so it is better to use it sparingly in your recipes.

Five berries (15g) : the 5 berries blend is recognized as much for its aestheticism as for its very powerful aromatic flavors. It can be used in all recipes and is best used after cooking, when preparing a dish, so as not to kill the pepper's flavors in the mouth.

White pepper (18g) : Subtle and hot, it gives a unique and refined flavor to all your dishes, it is the least powerful of the pepper family. Thanks to this particularity, you can use it in all recipes and associate it with meat, fish, vegetables, sauces or salads. Because of its subtlety, be sure to add it at the end of cooking, as a final touch of seasoning for the dressing of a dish.

Green Pepper (5g) : This sweet and fragrant pepper has less spiciness than classic pepper. Its berry are harvested very early before reaching full maturity. It can be used with red meats, cold cuts (terrine) and poultry.

Black pepper (15g): black pepper is a pepper that is harvested at full maturity before being fermented and dried. It is the most famous and used pepper in the world. It is the most pungent pepper, very rich in aromas, it goes with all the recipes.

Pink peppers (8g): The pink berry or pink pepper is famous for its bright color. Originally from South America, it is now cultivated all over the world. Its slightly sweet taste goes very well with starters, salads and desserts. It is also delicious with cottage cheese.

Madagascar pepper (Voatsiperifery) (15g): The Voatsiperiphery pepper is delicious, it has fresh and fruity, woody and deep notes. In cooking it is extremely versatile, it goes well with salty foods: fresh cheeses, fatty foods, meat or fish as well as with sweet flavors such as chocolate and fruit.

Sichuan Pepper (7g): Sichuan Pepper can be considered not as a pepper but as a berry. With subtle and sweet flavors it is characterized by aromatic notes of citrus. It is slightly woody and crunchy. To release all its flavors, you can roast it in a pan for 3 minutes. It goes very well with meats, rice and pasta or to flavor salads. It also goes very well with sweet flavors such as fruit and chocolate.

Long pepper (11g) : this pepper is one of the most unknown. Its flavor is sweet, fruity and slightly fragrant. You can use it with soups, salads, fish and meat, vegetables. It is ideal with sweet flavors and goes well with all desserts (fruits, cakes, pies, cottage cheese ...).