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Japanese Matcha tea
Matcha is a fine powder of green tea that you can eat either as an infusion or incoporated in your pastry recipes.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Japanese Matcha tea
Matcha is a fine powder of green tea that you can eat either as an infusion or incoporated in your pastry recipes.
The matcha is obtained from green tea leaves, ground very finely using stone grinders. You can consume it in a traditional way to prepare the drink of the same name, or you can incorporate it into your recipes!
Tasting parameter: for the traditional drink, in water between 70 and 80 ° C Tea of Origin: From China, India, Korea, Nepal or Taiwan .... the "smokers of flavors" of SUR LES QUAIS bring back from their travels their selection of original teas.
We work exclusively with artisanal producers, to guarantee you high quality teas and a very great freshness. We give you simple assessment criteria to help you enter the fascinating world of tea. Proposed in a fresh sachet that preserves the aromas and protects the tea from light.
- Aromatic notes
- Fresh
Vegetal - Color
- Green
- Tasting moment
- All day
- Origin
- Japan
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