Mas Del Clos olive oil comes from the Ruixols estate in Catalonia (Spain) where olive trees are cultivated on more than 150 hectares on the shores of the Ebro river. The exceptional terroir of the region and the know-how of Mas Del Clos enable the production of a very elegant oil.

On the palate, Mas Del Clos olive oil is powerful and harmonious. This oil develops a fruity bouquet associated with fresh vegetal notes that will highlight the simplicity of a platter or enhance your raw vegetable pasta.

"Terroirs d'huiles" is a selection of olive oils rigorously selected by SUR LES QUAIS experts and from the best olive groves around the Mediterranean. The olives are pressed in the strictest tradition, using the most natural methods possible: sustainable agriculture, exclusively mechanical processes, cold extraction, absence of filtration. Each 50cl bottle is accompanied by a tasting sheet that enables everyone to learn to differentiate them and offers associations and agreements in the kitchen. A SUR LES QUAIS cap with integrated drip-free pourer allows effective oil dosing.

Olive variety used: Arbequina

Origin: Catalonia, Spain

Category: Fruity Green

Quantity: 50cl