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This small bay is a fake pepper that has become in a few years a star for most chefs. It expresses strong notes of Grapefruit and candied ingredients, mingling notes of lime and kaffir lime. The bay of Timut excels on crustaceans (lobster, scallops ...) but can also be used on a goat cheese or a citrus salad.
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Beauvau indoor market, Place d'Aligre, Paris 75012
Store, take-away gourmet food court, 17 Rue de la Terrasse - 75017 PARIS