The vinegar with cardamom develops tart and fresh notes: cardamom, grown in India and Guatemala, is usually reserved for gingerbread: it brings here zesty aromas and camphor and an exotic note of litchi in the final ... This vinegar is very versatile to accompany all crudités and salads. It will excel on sweet / salty mixtures and even to sublimate strawberries!

With its experience in spices and condiments, SUR LES QUAIS continues its culinary journey and develops new associations of flavors, this time with a selection of infusions of vinegars.
Each infusion of vinegar is associated with a spice, pepper, citrus fruits and even smoked tea (!) to form a tasty recipe and unpublished. No aroma has been added, this vinegar is exclusively obtained by natural maceration.

Les Mignonnes! A collection of natural or scented olive oils, dried fruit oils, vinegars and condiments to bring flavor and orginality to your dishes!