Traditional Balsamic vinegar is a delicious nectar that comes from at least 12 years of maturing the Trebbiano grape must. It is easily distinguished from mass-produced vinegar which is less viscous, younger and made from a blend of grape must concentrate and red wine vinegar. The quality varies according to the percentage of grape must concentrate, red wine vinegar (origin, age) and the length of time this blend has been allowed to mature.
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