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Saveurs Alsaciennes
A box that reminds us of Christmas markets, cinnamon baked goods and comforting meals.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Saveurs Alsaciennes
A box that reminds us of Christmas markets, cinnamon baked goods and comforting meals.
The essentials for homemade pastries and sauerkraut! To discover in this Alsatian box:
-Juniper berries (25g), essential to the preparation of a good sauerkraut. The juniper berry is harvested from the juniper tree. Present on almost every continent, this tree adapts to all climates, and grows even in the most chalky soils. An essential component of Gin, this berry has a tangy, resinous taste and is also widely used in cooking. It has multiple uses and brings depth and delicacy to the comforting dishes of autumn and winter: stewed dishes, stews, marinades and game terrines...
-Sarawak black pepper (50g), this large pepper, native to Indonesia is perfect to use whole in a sauerkraut. Rare and precious, it is a pepper from the north of Borneo (Malaysia).
-Gingerbread Mix (35g) made with cinnamon, coriander, anise, fennel, ginger, cloves, cardamom, nutmeg, black pepper. This gingerbread mix can also be used with pies, compotes or even savory dishes, if you like cinnamon and aniseed flavors.
-Cinnamon powder (30g): nothing evokes the comforting scents of winter more than cinnamon! Essential element of mulled wine.
-Cloves (25g): just like cinnamon, cloves are essential to Alsatian pastry.
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