Our extra virgin olive oils come from the finest olive-growing regions around the Mediterranean basin, each offering unique flavors and characteristics that reflect their terroir and tradition.

From the sun-drenched groves of Spain, known for their robust and fruity oils like Picual and Arbequina, to the delicate and aromatic varieties of Italy, including Frantoio and Leccino, our selection showcases the diversity and quality of Mediterranean olive oils.

In Greece, renowned for its peppery and grassy Koroneiki oils, the centuries-old cultivation methods preserve the authentic taste that chefs and gourmets prize worldwide. Meanwhile, the French oils from Provence and the Ardèche region offer a refined balance, often with fruity and nutty notes, perfect for delicate dishes.

Each of these oils is carefully cold-pressed to maintain its natural antioxidants, vitamins, and rich flavor profiles. Our collection of Mediterranean extra virgin olive oils in large 5-liter formats is perfect for professionals, families, and anyone passionate about authentic Mediterranean cuisine.

Experience the diversity of the Mediterranean on your table with oils that enhance salads, grilled vegetables, seafood, and traditional recipes — all while benefiting from the health advantages of premium cold-pressed olive oils.