copy of Sauce Piquante à l’Ananas - 100ml
This spicy sauce made from fresh mangoes brings intense spiciness and a touch of sweetness to your dishes.
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
copy of Sauce Piquante à l’Ananas - 100ml
This spicy sauce made from fresh mangoes brings intense spiciness and a touch of sweetness to your dishes.
This sauce is a true favorite from [SUR LES QUAIS]! It offers a unique combination of flavors that can really brighten up many dishes. The sweetness of the mango paired with the subtle and fragrant heat of Kampot pepper creates a truly delicious gustatory experience.
It is crafted in Kampot, a picturesque province located in southern Cambodia, renowned for its enchanting landscapes, rich history, and renowned production of Kampot pepper, which is considered one of the best in the world.
This sauce, with its red-orange hue, is made from fresh mangoes, harvested at full maturity, combined with red chili, ginger, cardamom, dehydrated Green Kampot pepper, as well as salt and pepper. Simple and high-quality raw materials give this spicy mango sauce deep flavors that pair perfectly with raw fish, ceviche, shrimp, or mayonnaise.
Spiciness Level: 4/5
Origin: Cambodia
Ingredients: Mango, Vinegar, Red Chili, Onion, Green Kampot Pepper, Ginger, Sea Salt, Cardamom