Extra Virgin Olive Oil – Peloponnese, Greece (10 cl)

This olive oil from the Peloponnese enhances a wide variety of dishes — especially mashed potatoes, soubise purées, and risottos.

Its 10 cl bottle format is designed for restaurant tables, welcome gifts in guesthouses, hotels, and holiday rentals — or simply to take a small quantity of premium olive oil with you while traveling.

Carefully selected from dozens of samples, this Peloponnesian oil is both versatile and delicately aromatic. It's excellent drizzled over pasta, potatoes, fish, or used to finish a risotto. We recommend using it at the end of cooking to preserve its full flavor.

This oil is made from the Koroneiki olive variety, known for producing fine, well-balanced oils with very low acidity (0.4%). Of course, it is cold-pressed to avoid oxidation and retain its natural aromas.

Quantity: 10 cl

Ingredients: Extra virgin olive oil

Origin: Greece

"Les Mignonnes" – A Signature Collection by SUR LES QUAIS

A curated selection of natural and flavored olive oils, nut oils, vinegars, and condiments to bring flavor and creativity to your dishes.

The Passeurs de Saveurs at SUR LES QUAIS have gathered the finest oils from across the Mediterranean, along with premium vinegars and condiments, all presented in elegant miniature bottles.