Pepper of Phu-Quoc origin, Vietnam. Rare pepper with fruity and slightly iodized notes, it goes well with meats, fish but also desserts such as fruit salads and red fruit coulis.
The collection of original peppers: discover the great peppercorns selected by the "smokers of flavors" of SUR LES QUAIS.
From Voatsiperifery Wild Pepper to Penja White Pepper, let yourself be transported around the world thanks to the variety of fragrances developed in this collection.
|Origin||South East Asia|
|Association||Desserts, Vegetables, Fish, White meat, Red meat|
|Aromatic notes||Animal, Fruity, Iodine, Strong|
M-Thérèse J. published the 20/07/2020 following an order made on 14/07/2020
Idem que pour le précédent
Bruno B. published the 14/06/2020 following an order made on 09/06/2020