Shaped like spindles, fusilli, commonly referred to as "twists," are spiral-shaped. Their design is indeed ideal for retaining all types of sauces, and their texture promises an unforgettable culinary experience.

Try these pasta in a recipe for Fusilli with zucchini, garlic, and lemon sauce.
Cooking time: 12-13 minutes

These are obviously durum wheat semolina pasta extruded through bronze dies, offering incomparable texture compared to mass-market pasta.

Bennedetto CAVALIERI is a legend of Pasta!

Since 1918, four generations succeded in the family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.

So far, their pasta where quite untraceable in France...

Try these pasta with a recipe of Fusilli and zucchini, with garlic and lemon sauce.

Cooking time: 12-13 minutes