Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos- sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.
|Energy||1512 kJ / 361 kcal|