Collection "Terroirs d'huile" - 5 Mediterranean olive oils + oil
+ 5 tasting sheets
We have collected 5 of our most beautiful olive oils and assembled them in a stylish nacelle to present them at the table!
Each 10 cL bottle is accompanied by a tasting sheet that allows everyone to learn to differentiate them and offers culinary associations in the kitchen.
KANAKIS: a typical Greek oil, without acidity and very sweet with notes of green and fresh olives, excellent to season raw vegetables dishes, as a fish seasoning
MAS DEL CLOS: a powerful and harmonious oil from Catalonia. It develops a fruity bouquet associated with fresh vegetable notes (raw vegetable, cut grass). This oil will enhance the simplicity of a platter of raw vegetables, or enhance your pasta.
DISISA: a Sicilian oil that is supple and full on the palate. Excellent to magnify a fresh soup or as a fish seasoning, it is also suitable to flavor salads and antipastis. To discover absolutely!
JM CORNILLE: this extra virgin olive oil of very high quality, develops a black fruitiness typical of Provence with aromas of truffle, sourdough bread and cooked artichoke.
ACUSHLA : produced in Portugal, Acushla olive oil has a vegetal attack (cut grass) nuanced by zesty and almond notes. Try it on a fennel, pear and parmesan salad, on a grilled salmon, or to magnify a goat cheese.
The olives are pressed in the strictest tradition, using the most natural methods possible: sustainable agriculture, exclusively mechanical processes, cold extraction, absence of filtration.
|Origin||Spain, Greece, France, Italia, Portugal|
|Aromatic notes||Green fruity, Black fruity|
|Category||Oil / Olive Oil|
|Energy||3500 kJ / 836 kcal|