These 5 fine oils are gathered in a stylish and elegant basket to present them at the table !

Each bottle of 10 cl (3.38 oz) is accompanied by a tasting sheet that allows you to learn to differentiate them and offers culinary associations in the kitchen.

The KANAKIS oil is a sweet oil with green olive flavors. It is excellent with grilled fish or vegetables.

The MAS DEL CLOS oil is a fine extra virgin olive oil which is produced on an exceptional terroir in Catalonia, Spain. This strong and harmonious olive oil develops fresh and fruity aromas which will perfectly accompany dishes of pasta or vegetables.

The DISISA oil from Sicily has wooded and fresh notes and is excellent fro adding fresh soup or fish seasoning. You can also add it to Italian appetizers to magnify them.

The JM CORNILLE oil from South of France has a rip fruity flavor and truffle, bread and leaven aromas that will enhance the taste of your salads and dishes.

The ACUSHLA oil from Portugal is born from the passion of a man for olives growing. This olive oil is quite peculiar because made from 4 varieties of Portuguese olives grown on a typical terroir. With its vegetal notes and almond and citrus flavors, this oil is perfect for sweet and savory recipes, grilled salmon or goat cheese.

To be discovered !