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Orecchiette Pasta - Benedetto Cavalieri

Orecchiette - Benedetto Cavalieri - 500g

Orecchiette Benedetto Cavalieri
Orecchiette Benedetto Cavalieri
Orecchiette Benedetto Cavalieri
Orecchiette Benedetto Cavalieri
Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Orecchiette Pasta - Benedetto Cavalieri

Orecchiette - Benedetto Cavalieri - 500g

€5.40
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Orecchiette, meaning "little ears" in Italian, are pasta originating from Puglia. They were once formed with the thumb on a pastry roller to give them their unique shape! Their unique flavor pairs well with both simple and more elaborate sauces.

Try these pasta in a traditional recipe from Puglia, Orecchiette alle cime di rapa, bringing together typical ingredients from southern Italy: orecchiette and turnip greens, anchovies, and olive oil.
Cooking time: 11-12 minutes

Benedetto Cavalieri is a pasta legend!
Since 1918, four generations have succeeded at the helm of the family business.
Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates unparalleled craftsmanship in making durum wheat pasta with incomparable crunch.

Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!

The variety of wheat used and the terroir of Puglia certainly explain this difference. Everything is done according to a process that allows the dough to flourish without being "brutalized" in the molds. Slow drying at low temperature guarantees impeccable cooking hold.

Until now, their pasta was almost impossible to find in France...

Origin: Italy
Quantity: 500g

Nutrition facts / 100 g
Energy 1490
Fat 1,5 g
   Saturates 0,3 g
Carbohydrate 71,5 g
   Sugars 3,6 g
Protein 12,5 g
2,5 g


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