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Chic Shot® N° 16 CARDAMOM

2 g - mini pot of fresh and premium spices

Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Chic Shot® N° 16 CARDAMOM
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Chic Shot® N° 16 CARDAMOM

2 g - mini pot of fresh and premium spices

Volume discounts

Quantity Unit discount You Save
8 10% Up to €2.27
€2.84
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Cardamom is a green pod which contains black seeds. Those are actually the spice. It belongs to the ginger family. The pods grow in South America but also in the forests, on the slopes of Malabar Mountain in India, a region also called The Cardamom Hills, hence the name Cardamom. This spice is already mentioned in Greek and Roman medicine. It tastes of lemon fruit and pine resin. One may think of "La Vosgienne" sweets, with their candied flavour topped with a fresh note. The aftertaste exhales strong pepper flavours and subtle menthol notes. It has a very strong aroma, which should be used sparingly. However, it is not spicy. In grains, you can use it whole as an infusion or to delicately perfume dishes. Alternatively, you can decide to only use the black seeds inside. To open a cardamom pod, grill it in a skillet for 1 to 2 minutes, until it splits open. You can also perfume your coffee with cardamom, Turkish-style. In Europe, we mainly use cardamom in patisserie: you can add it in ginger bread, marmalade or compote. It goes well with fruits: salads, juices, smoothies but also all your chocolate-based preparations. You can sprinkle some on your vegetables and white meats.

Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.

Association
Desserts
Fish & Shellfish
Salad
Vegetables
Strength
Raised
Origin
Americas

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