Garam Masala is a unique blend of spices, notably coriander grains, cumin and cardamom. It is indispensable in the authentic Indian curry. You can sprinkle it on your Indian and Oriental dishes and mix it with vegetables and fruits. Mix a tablespoon of Garam Masala with yoghurt, a dash of olive oil and marinate your poultry, lamb, or fish... then cook them in the pan or in the oven. This spice is also delicious sprinkled halfway through cooking, or in cold sauces served for Aperitif.
Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.
|Association||Vegetables, Fish, Salad, White meat, Red meat|