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Black Cardamom - 20g

Black cardamom (whole)

  • Out-of-Stock
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Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Black Cardamom - 20g

Black cardamom (whole)

€7.58
Out-of-Stock
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order
Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Very different from the green cardamom of which it is the cousin, the black cardamom (or brown cardamom) is a pillar of the Indian and Chinese cuisine. Native to Arabia and Syria, it also grows in Asia, particularly in Nepal. It differs from green cardamom in its use. The black cardamom is mainly used in savory food, unlike the green cardamom which is very present in pastry. Black cardamom has a deeper flavor, suitable for spicy and rustic dishes. It is more acidic and less sweet than green cardamom, and gives off a slight woody and smoky scent.

Very present in Indian specialties, such as tikka masala, Korma chicken, Kerala curry fish or dhals, it is also used in Western cuisine where it is used to enhance red or white meat in sauces. It also subtly flavors water used to cook rice, noodles or potatoes. Moreover, it goes very well with vegetables such as cabbage, butternut squash, zucchini, spinach ... Although it is used less often in desserts than its botanical cousin green cardamom, black cardamom subtly highlights any preparation with dark or milk chocolate.


Ingredients: Black cardamom
Weight : 20 g
Origin : Nepal

Origin
South East Asia

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