Anise - 30g
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Anise - 30g
Aniseed brings freshness and sweetness to fish, salads (potatoes, cucumber). It goes well with fresh cheese or gingerbread. It is widely used in Mediterranean and Oriental desserts where it blends perfectly with tonka beans or rose water. It also brings a touch of freshness and sunshine to simple shortbread cookies. Finally, the aniseed is a great addition to all fruit-based preparations, both jams and fresh fruit salads. Gourmet tip, put 1 tablespoon in a jar of sugar to delicately flavor it. In savory cuisine, aniseed delicately flavors white fish, spring and summer vegetables such as cucumber or asparagus. It can also be cooked with poultry or fresh cheese with a drizzle of delicate olive oil. Finally, sprinkle some seeds on your baked vegetables, such as carrots, potatoes, or parsnips.
Ingredients : Aniseed
Weight : 30 g
Origin : Syria
Mediterranean and Middle East
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