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Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY

4 g - mini pot of fresh and premium spices

Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY
Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY
Spices Collection Chic Shot
Data Sheet Product PEPPERNUT VOATSIPERIFERY
Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY
Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY
Spices Collection Chic Shot
Data Sheet Product PEPPERNUT VOATSIPERIFERY
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Chic Shot® N° 27 WILD PEPPERNUT VOATSIPERIFERY

4 g - mini pot of fresh and premium spices

Volume discounts

Quantity Unit discount You Save
8 10% Up to €2.40
€3.00
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

This wild pepper is hand-harvested on Madagascar isle where it growns on plants of 20 meters. All of this process contributes to create a unique pepper. This pepper is quite soft because less strong than a classic black pepper. Its name, "voatsiperifery" comes from Malagasy, "voa" which means "fruit" and "tsiperifery" which designates the pepper creeper in Malagasy. Its exceptionnal character comes from its perfume rich and intense. Even to its smell, we found fresh ground notes, subtily wooded. It can be used only entire, milled or crushed only at the last moment to preserve its whole freshness. Its main uses are to perfume and goes with seafood generaly. Its main uses are to perfume and goes with meats; maily red meats, carpaccios, but also poultry and white meats. It can be used with steamed vegetables too or lentils and fried mushrooms. It is exceptional with foie gras and reveals its perfume with sauces: let the grains wild pepper infuses in sauce, they again hydrate with a red pink colour, pepper will became tender and convey a real flavour explosion in mouth. If you don't want grains in your sauce, put pepper in a tea ball and let infuse in your dishes. It really goes with sweet-salt cooking, oriental dishes with honey. Otherwise, as the most pepper, it can be employed very well with sugar, particularly with fruits and chocolate.

Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.

Association
Desserts
Fish & Shellfish
Foie gras
Red meat
Sweet and salty recipe
Vegetables
White meat
Strength
Raised
Origin
Africa

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