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Black Sarawak Peppernut (Bornéo)

Sarawak black pepper

Strong notes of grapefruit and candied citrus fruits, mixed with lime and combava.

Excellent with shellfish or goat cheese.

 

Available in a metal case containing 40g, in 100g or 500g bags!

Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Black Sarawak Peppernut (Bornéo)

Sarawak black pepper

Strong notes of grapefruit and candied citrus fruits, mixed with lime and combava.

Excellent with shellfish or goat cheese.

 

Available in a metal case containing 40g, in 100g or 500g bags!

€11.00
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Timut or Timur pepper is a small berry that is widely used by professional chefs. It has strong notes of grapefruit and candied citrus fruits, mixed with notes of lime and combava.

Originating from the mountains from Nepal, this "false pepper" is harvested at an altitude of over 2000m. Timut pepper is a basic spice for the Terai people who live in the wetlands of southern Nepal.

The Timut berry excels on shellfish (lobster, scallops ...) but can also be used on goat cheese or a citrus salad.

In order to preserve all its flavours, Timut pepper can be infused whole in a syrup, a compote or crushed in a sauce.

Origin: Nepal

Association
Desserts
Red meat
Shellfish
Vegetables
Strength
Hot spicy
Aromatic notes
Fresh
Fruity
Woody
Color
Black
Origin
South East Asia
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5 /5

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Anonymous customer published the 05/04/2022 following an order made on 30/03/2022

5/5

Suite à la réception d'un échantillon gratuit de votre part, je me suis intéressé à cette baie. Notamment lors de la préparation de Tagines. mariage parfait entre son arôme d'agrumes, le bâton de cannelle, et la coriandre fraîche.

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