Leave us a message


Sorry we are not available at the moment. Send us a message and we ll get back to you soon

Leave us a message

3 Penja Peppers (Cameroon)

White pepper, black pepper and green pepper. Strong blend to use on grilled meat or fish

Available in metal case containing 40g, in 100g or 500g bags!

Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Black Sarawak Peppernut (Bornéo)
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

3 Penja Peppers (Cameroon)

White pepper, black pepper and green pepper. Strong blend to use on grilled meat or fish

Available in metal case containing 40g, in 100g or 500g bags!

€10.43
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

This blend is a combination of white pepper, black pepper and green pepper. A strong blend to use on grilled meat or fish.

Penja pepper, originally from Cameroon, is an extremely famous pepper, which remains relatively rare. Its culture has remained very traditional, everything is harvested by hand twice a year. In 2013 the Penja pepper got the very first African IGP (Protected Geographical Indication). It is the second pepper to obtain this title, just after the Cambodian Kampot pepper.

 

Ingredients: white Penja pepper, black Penja pepper and freeze-dried green pepper

Origin: Cameroon

Association
Desserts
Red meat
Shellfish
Vegetables
Strength
Hot spicy
Aromatic notes
Fresh
Fruity
Woody
Color
Black
Origin
South East Asia

Notre coup de coeur
du moment :

Apéro