For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
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Combava is a green citrus fruit from the island of Sumbaw near Bali. It is widely used in Thai cuisine to flavor a broth, sauce or marinade. This powder is made from dried combava zest, which has a more complex flavor than the combava leaves more commonly found in the market. This combava zest powder brings a fruity flavor and grapefruit notes to your preparations, but also notes of coriander and ginger.
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