A flurry of flavours...SUR LES QUAIS vinegars are all premium choice products: 'terroir' vinegars such as Banyuls or minimum 3-year-old Balsamic with no artificial colouring or preservatives. Pioneers of the spray container, which allows you to carefully measure the oils and vinegars, SUR LES QUAIS has packaged a selection of the best in elegant bottles making it the ideal gift and an accessory that will look perfectly at home alongside the salt and pepper.
SUR LES QUAIS vinegars are carefully selected and add just the right touch of acidity to your seasonings and deglazing.
Vinegar is an essential seasoning in most gourmet cooking around the world and has hidden virtues and benefits.
Traditional Balsamic vinegar is a delicious nectar that comes from at least 12 years of maturing the Trebbiano grape must. It is easily distinguished from mass-produced vinegar which is less viscous, younger and made from a blend of grape must concentrate and red wine vinegar. The quality varies according to the percentage of grape must concentrate, red wine vinegar (origin, age) and the length of time this blend has been allowed to mature.