Harvested meticulously from dandelion flowers, our dandelion honey embodies the richness of this floral plant. Its golden hue and delicate texture directly attest to the quality of the harvest. In taste, it reveals subtle and slightly sweet notes, characteristic of dandelion nectar, appealing to connoisseurs of authentic honey.

The harvesting period, typically between April and June, aligns with the abundant blooming of dandelions. Bees gather the delicate nectar from these flowers, creating high-quality dandelion honey. Its golden hue and delicate texture result from this specific harvesting period. Beyond its gustatory qualities, dandelion honey provides a unique sensory experience, capturing the purity of this floral plant.

This event is of particular importance to bees, as they significantly contribute to the production of our dandelion honey.

Origin : France