Discover the excellence of Japanese soy sauce with Shiho no Shizuku in a 300 ml format. Crafted according to ancestral artisanal methods, this sauce is the result of a long, natural fermentation, without any additives or preservatives. It delivers a deep umami, a silky texture, and a delicately woody finish.

Perfect for accompanying your sushi, sashimi, tofu, or steamed vegetables, it can also be used as a seasoning or marinade to elevate your dishes.

Main Characteristics:

• Japanese artisanal soy sauce
• 300 ml glass bottle
• Slow natural fermentation (over 12 months)
• No additives, no colorings, no gluten
• Rich flavor, balanced saltiness, complex finish

Usage Recommendations:

Ideal for dipping sushi or drizzling over hot rice, it can also enrich a broth or a sauce.

Learn More:

Shiho no Shizuku is an unpasteurized soy sauce, known in Japan as “nama shoyu.” Thanks to this process, it preserves the full richness of its natural enzymes, offering an intense umami taste, a smooth, velvety texture, and a refined aromatic profile marked by subtle woody notes. It pairs wonderfully with the most delicate dishes such as sushi, sashimi, tofu, or steamed vegetables.

Shiho no Shizuku soy sauce is produced by the Shibanuma household, a historic Japanese artisan founded in 1688 during the Edo period, in Ibaraki Prefecture, north of Tokyo. Even today, the 18th generation of the Shibanuma family continues this ancestral know-how, following traditional production methods that guarantee a soy sauce of remarkable quality.