Banyuls Vinegar – 3.4 oz

An exceptional condiment for salads, seafood, and desserts

Made from the renowned natural sweet wine of Banyuls, this artisanal vinegar embodies the refined expertise of Catalan culinary tradition. Produced in the south of France, in the heart of the Côte Vermeille wine region, it is aged in oak barrels using a traditional method inspired by the solera system.

A prestigious origin: the hillsides of Banyuls-sur-Mer

This rare vinegar is the result of carefully controlled oxidation of Banyuls wine (made from Grenache Noir grapes). It develops complex, woody, and fruity notes, blending the essence of sweet wine with hints of dried fruits, cocoa, and spices. A true reflection of a unique coastal terroir.

Deep, balanced flavors

• Powerful yet balanced attack
• Smooth, gentle acidity
• Lingering notes of ripe fruit, oak, and natural balsamic

A vinegar that is both refined and bold, perfect for savory and sweet culinary creations.

Suggested culinary uses

• Enhance gourmet or warm salads
• Pair beautifully with anchovies, sardines, or marinated fish
• Deglaze meats, grilled vegetables, or poultry liver
• Elevate fruit-based desserts, especially strawberries
• Create homemade balsamic-style reductions

Product details

• Ingredients: Natural sweet wine vinegar from Banyuls
• Volume: 10 cl
• Origin: Banyuls-sur-Mer, France

SUR LES QUAIS – The excellence of artisanal vinegars

By selecting this Banyuls vinegar, SUR LES QUAIS offers you a gourmet product born of ancestral winemaking tradition. A must-have for fine cooking, ideal for enhancing your dishes with refinement and depth.