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White Sarawak Peppernut (Bornéo)
Original white Sarawak pepper.
Available in metal case containing 50g, in 100g or 500g bag!
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
White Sarawak Peppernut (Bornéo)
Original white Sarawak pepper.
Available in metal case containing 50g, in 100g or 500g bag!
Original Sarawak pepper Borneo, Malaysia selected by the team "SUR LES QUAIS". It is a rare pepper, fresh and woody, it delicately flavors white meats, fish and desserts.
In cooking it goes very well with boiled eggs, fish such as red mullet or sea bream or foie gras.
Also available in black pepper.
Origin: Borneo Island
- Association
- Desserts
Fish
White meat - Strength
- Moderate spicy
- Aromatic notes
- Floral
Fresh
Soft
Woody - Color
- White
- Origin
- South East Asia
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Anonymous customer published the 27/05/2021 following an order made on 13/05/2021
5/5
Très bien
Anonymous customer published the 06/11/2020 following an order made on 24/10/2020
5/5
très bien je recommande ce produit
Notre coup de coeur
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