With this collection of Chic Shot Hot Hot! We gathered varities of chili harvested from all parts of the world to season or decorate your dishes in a original way. Some of these chili are famous in French cooking, some others are real discoveries. The Paprika, really used with stew, the Pimentòn de la Vera, inescapable for Spanish cooking, the Ancho Chili, ideal for Tex-Mex sauces, Basque Chili to perfume the "chipirones", the Fire Rings to season asian dishes without burn them, the green Japaleño Pepper for its famous salsa sauce, the Chipotle Chili for its strength with poultry and fish and finally, the whole and torrid bird's eye chile.
Have a great tasting!