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Tagliatelle Pasta - Benedetto Cavalieri

Tagliatelle - Benedetto Cavalieri - 500g

Tagliatelles Benedetto Cavalieri
Tagliatelles Benedetto Cavalieri
Tagliatelles Benedetto Cavalieri
Tagliatelles Benedetto Cavalieri
Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Tagliatelle Pasta - Benedetto Cavalieri

Tagliatelle - Benedetto Cavalieri - 500g

€5.70
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Originating from the city of Bologna, tagliatelle belong to the category of long pasta. Their name comes from the Italian word "tagliare," meaning "to cut," as they are obtained by finely cutting a strip of pasta dough.

Tagliatelle are traditionally served with Bolognese sauce.
Try these pasta in an original recipe of tagliatelle with duck breast fillets in mustard and tarragon sauce!
Cooking time: 7-8 minutes

Benedetto CAVALIERI is a legend in the Pasta world!
Since 1918, four generations have succeeded each other at the helm of the family business.
Located in Apulia, not far from Lecce, Benedetto Cavalieri perpetuates unrivaled expertise in crafting pasta from hard wheat with incomparable crunch.

Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!

The variety of wheat used and the terroir of Apulia certainly explain this difference. Everything is done according to a process that allows the pasta to flourish without being "brutalized" in the molds. Slow drying at low temperatures guarantees impeccable cooking resistance.

Until now, their pasta was almost impossible to find in France...

Origin: Italy
Quantity: 500g

Nutrition facts / 100 g
Energy 1490
Fat 1,5 g
   Saturates 0,3 g
Carbohydrate 71,5 g
   Sugars 3,6 g
Protein 12,5 g
2,5 g


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