Bennedetto CAVALIERI is a legend of Pasta!
Since 1918, four generations succeded in the little family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.
So far, their pasta where quite untraceable in France...
Try these pasta with a recipe of Maccheroni " à la calabraise"; poultry, lemon and sage.
Cooking time: 12-13 minutes
|Energy||1490 kJ / 356 kcal|