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Maccheroni Pasta - Benedetto Cavalieri

Maccheroni - Benedetto Cavalieri - 500 g

Maccheroni Pasta - Benedetto Cavalieri
Maccheroni Pasta - Benedetto Cavalieri
Maccheroni Pasta - Benedetto Cavalieri
Maccheroni Pasta - Benedetto Cavalieri
Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Maccheroni Pasta - Benedetto Cavalieri

Maccheroni - Benedetto Cavalieri - 500 g

€5.70
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

The name "macaroni" is a generic term referring to short, tubular pasta of various sizes. These pasta are perfect for holding sauces thanks to their hollow shape and firm texture.

Try these pasta in a recipe for Macaroni Bolognese; minced meat, tomatoes, and basil.
Cooking time: 9-10 minutes

Macaroni are medium-sized, allowing them to absorb the flavors of sauces well. You will notice the difference in texture and quality between durum wheat macaroni and industrial macaroni brands like P... or B.... It's simply incomparable.

Bennedetto CAVALIERI is a legend of Pasta!

Since 1918, four generations succeded in the family company. Located in the Apulia, close to Lecce, Benedetto Cavalieri perpetuates an unrivalled know-how in the pasta confection with durum for an incomparable crunchiness. The variety of wheat employed on this territory and the Apulia area explains indeed this difference. Everything during the process allows the pasta to blossom in the mould whithout pressure. The drying is slow and realized at soft temperature to guarantee a perfect holding at cooking.

So far, their pasta where quite untraceable in France...

Try these pasta with a recipe of Farfalle with ricotta and smoked ham.

Cooking time: 7-8 minutes

Nutrition facts / 100 g
Energy 1490
Fat 1,5 g
   Saturates 0,3 g
Carbohydrate 71,5 g
   Sugars 3,6 g
Protein 12,5 g
2,5 g


Notre coup de coeur
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