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These rustic pasta ribbons are a staple of family meals in the Ligurian mountains. Great with hearty rich, meat Ragu or wild Mushroom sauces.
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.
|Energy||1512 kJ / 361 kcal|
Beauvau indoor market, Place d'Aligre, Paris 75012
Store, take-away gourmet food court, 17 Rue de la Terrasse - 75017 PARIS