Panko - Chapelure Japonaise - 200g

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Panko - Chapelure Japonaise - 200g

€4.50

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Next day or 72 hour delivery

2 free samples** with your order

Description
Ingredients, nutritional values

Japanese breadcrumbs, commonly called panko, are an ingredient used in cooking to bread and fry foods. It is distinguished by its light and crispy texture, obtained by coarsely ground white bread crumbs. Panko is commonly used to create a crispy outer layer on dishes such as fried fish, shrimp, vegetables and meats. Compared to traditional breadcrumbs, panko absorbs less fat when frying, resulting in a lighter, crispier texture.