Benedetto CAVALIERI is a legend in the Pasta World! Since 1918, four generations have managed the family business. Located in the region of Puglia, Italy, close to Lecce, the company Benedetto Cavalieri perpetuates an unrivalled know-how in the manufacturing of hard durum wheat pasta with a unique crunchy texture. The manufacturing process follows a delicate method which enables the dough to develop without being ‘forced’ into bronze mould. Slow drying at low temperature guarantees that the pasta will remain firm after cooking. Up until recently, those pasta were almost impossible to find in France… Forget industrial pasta and experience the real Italian Pasta.