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Arroz bomba Nome,

Premium Bomba Rice for Pailla ans Spanian arroz recipes - 500g 

Arroz bomba Nome,
Arroz bomba Nome,
Arroz bomba Nome,
Arroz bomba Nome,
Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Arroz bomba Nome,

Premium Bomba Rice for Pailla ans Spanian arroz recipes - 500g 

Garantie Sur Les QuaisQuality
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Bomba Rice is a rice variety cultivated in Spain, originating from Valencia. It boasts high absorption capacity and an unmatched texture.

It's somewhat unknown, but Spain is the second largest rice producer in Europe, accounting for 25 to 30% of the total European production! The main rice-producing regions in the country are Andalusia, Extremadura, Catalonia, the Valencian Community, Aragon, and Navarre.

Bomba rice is widely used in Spanish cuisine, especially in the preparation of paella, an iconic dish from the Valencia region. Its unique texture, which remains firm and absorbs the flavors of the ingredients it's cooked with, makes it a popular choice for rice dishes requiring good liquid absorption, such as paella. It's highly prized by top chefs because its grains always remain separate, and it doesn't suffer from overcooking.

In addition to the famous "Paella Valenciana," Bomba rice is also used in a variety of other Spanish dishes, such as rice stews (arroz), rice soups, and seafood dishes. Its ability to maintain its shape and texture during cooking makes it a versatile ingredient appreciated by chefs.

The recommended cooking time is 15 minutes for moist rice and 18 minutes for dry rice.

Origin: Spain

Quantity: 500g

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5 /5

Based on 4 customer reviews

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Monique B. published the 04/05/2024 following an order made on 12/04/2024


Ecxellent le riz Bomba, conforme à mes attentes, Je recommande pour la paella.

Anonymous customer published the 13/06/2022 following an order made on 25/05/2022



Anonymous customer published the 05/04/2022 following an order made on 30/03/2022


Excellent ! bien suivre la cuisson !

Anonymous customer published the 24/06/2021 following an order made on 11/06/2021


Un riz au goût exceptionnel qui ne ressemble à aucun autre riz blanc. On en est devenu fanas.


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