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This quality olive oil is associated with Sicilian lemons, grown at full maturity. It's perfect for picking fish or simply for adding a tangy touch to everyday dishes.
We let infuse for several days fresh Espelette pepper to obtain this delicately pungent oil. She excels on pasta, cooked tomato sauce, pizzas, antipastis and all the dishes that we want to meet with pepper.
Beauvau indoor market, Place d'Aligre, Paris 75012