The basque pepper is produced only on 10 communes. It is a single spice with a red brick colour, to powder of plate, without cooking, on grilled fishes, salads, pasta and goat cheese. With a good smell of tomatoe, and a taste which reminds in the same time sweet pepper and fresh hay. The Piment d'Espelette is more aromatic than spicy. It was brought with boats from the portugese and spanish conquistadors at XVI th Century by the famous Spice Route. It is used in a traditionnal way in basque recipes: piperades, marmitako with tuna, axoa, hake and chipiron.
Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.
|Association||Spicy cooking, Fish & Shellfish, Salad, All your dishes|