Tandoori comes from the North of India. It is a typical mix which draws its name of "tandoor", a coal close oven and sometimes dug in the ground inside which food is traditionally grilled. Like curry and garam massala, tandoori is used everywhere: poultry, vegetables, marinades, shrimps, prawns, sauce... However, it is a spicy mix, so tastier than the others "stars" of India. Therefore, it should be used sparingly. In the traditional recipe, tandoori chicken, chicken is macerated in a mix of plain yoghurt, coco milk or creme fraiche, because dairy products soften the burn of spices. You can also use of this recipe with vegetables or potatoes. Of course, you can use it as a chilli!
Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.
|Association||Spicy cooking, Vegetables, All your dishes, Fish & Shellfish, White meat, Salad, Red meat|