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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
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A combination of dill, pink peppercorns and salish salt, this blend offers a range of fresh, tangy and smoky flavors. Salish salt is a natural red alder wood smoked salt from Washington State in the northwestern United States. The term "Salish" originally refers to the name of a Native American tribe who lived on these lands long before colonization. Popular with top chefs, it blends perfectly with the herbaceous and fruity flavors of pink peppercorns and dill. This Nordic blend is ideal for flavoring a "gravelax" salmon, it can also be used as a marinade for fish served raw or seared a la plancha. Mixed with fresh yogurt, it would be perfect with steamed potatoes.
Ingredients: Pink peppercorns, salish salt, dill
Weight : 30g
Origin: France
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Anonymous customer published the 14/03/2022 following an order made on 04/03/2022
5/5
Mélange délicieux pour agrémenter un poisson
Notre coup de coeur
du moment :
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