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Coriander seeds (whole) - 20g
Coriander seeds (whole)
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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
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Coriander seeds (whole) - 20g
Coriander seeds (whole)
This plant has been used in Europe since antiquity as a medicinal and aromatic plant, notably to flavor but also to preserve meat. In cooking, several parts of the plant can be used, with very distinct flavors: the leaves are used as fresh herbs, the seeds are dried and then used whole (as is the case here) or grounded. This spice, characterized by an orange fragrance and a slight bitterness, is mainly used in savory dishes. Sprinkle on fish, grilled meats, soups, rice, eggplant or in salads. In addition, it goes very well with many other spices, which is why it is present in many blends.
Ingredients : Coriander
Weight: 20 g
Origin : Spain
- Association
- Asian cuisine
See food
Shellfish
Vegetables - Origin
- China
Europe
India
South East Asia
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