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Ceps (Porcini mushrooms) - 25g

Dried ceps mushrooms (porcini mushrooms)

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Epicerie Fine SUR LES QUAIS Paris

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Ceps (Porcini mushrooms) - 25g

Dried ceps mushrooms (porcini mushrooms)

€9.48
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

This mushroom is widely used in the French gastronomy, it is the most consumed mushroom in France. It grows from August to November and thrives particularly well in the woods and forests of central and southwestern France. Our powder is made in Lozère from Boletus Edulis mushrooms picked near young spruce plantations. Once harvested, the ceps are cleaned, cut into thin strips and then put in a wooden dryer. The whole transformation process is done manually.

The cep powder is easy to use. It is ideal for flavoring soups, meats and sauces, eggs or hash browns

For mushroom lovers, discover also our Ceps mustard!


Ingredients : ceps
Weight : 25g
Origin : France (Lozère)

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5 /5

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Sophie B. published the 23/02/2024 following an order made on 12/02/2024

5/5

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