Green Kampot pepper in salt (Cambodia)

This green Kampot pepper is obtained by fermenting the pepper in salt, it preserves the flavours of the fresh pepper. Spicy and powerful, it is used as a condiment.

Available in metal case containing 40g, in 100g or 500g bags!

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For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Green Kampot pepper in salt (Cambodia)

This green Kampot pepper is obtained by fermenting the pepper in salt, it preserves the flavours of the fresh pepper. Spicy and powerful, it is used as a condiment.

Available in metal case containing 40g, in 100g or 500g bags!

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€12.50

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Next day or 72 hour delivery

2 free samples** with your order

Description
Product Details

This Kampot pepper from Cambodia is a great reference of peppers. Green pepper is obtained by harvesting very young berries from the black pepper tree. Less spicy than black pepper, it is fine and fragrant. We offer it here in a fermented version with salt. Spicy and powerful, it is used as a condiment, its taste is very close to fresh green pepper.

Kampot pepper, from the province of the same name in southern Cambodia, was the first Cambodian agricultural product to obtain a PGI (Protected Geographical Indication) in 2010. This testifies to the greatness and quality of this exceptional pepper.

Origin: Cambodia