Macis - 6g
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Macis - 6g
The macis is the envelope that surrounds the nutmeg, so its aroma is similar but offers a more subtle touch to your dishes. Once harvested, macis is dried in the sun for about 2 weeks and takes on a yellowish brown or orange color. More refined and peppery than nutmeg, it is used in savory dishes but also in sweet desserts. Macis goes very well with fish such as pikeperch or monkfish, or with white meats. Macis can also be combined with a béchamel sauce, a quiche, a cheese soufflé, mashed potatoes or carrots, eggs, rice, in short, wherever you use nutmeg. For dessert, it goes very well with fried fruits or chocolate. It will subtly spice up your apple pies, lemon pies... More generally, its use is an alternative to nutmeg in any dish.
Ingredients : Macis
Origin : Indonesia
Weight : 6g