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Gomasio is a traditional Japanese blend made from sesame and salt — “goma” means sesame, and “shio” means salt.
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Gomasio is a traditional Japanese blend made from sesame and salt — “goma” means sesame, and “shio” means salt.
Gomasio is a traditional Japanese blend made from sesame and salt — “goma” means sesame, and “shio” means salt.
Our version is particularly rich in flavor, thanks to the use of premium ingredients and authentic Japanese craftsmanship in its preparation.
Exceptionally versatile, it can be used to season vegetables, rice, or salads — much like a flavorful, aromatic salt.
Ingredients: Black sesame, salt
Origin: Japan
Weight: 35g
Allergens: Sesame