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Riz Japonais Premium Fukumaru - 1Kg

Premium Japanese Rice Fukumaru - 1Kg

  • New product
Epicerie Fine SUR LES QUAIS Paris

Quality guarantee

For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.

Each product is selected for its taste qualities, its originality and the authenticity of its origin.

Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.

Epicerie Fine

Riz Japonais Premium Fukumaru - 1Kg

Premium Japanese Rice Fukumaru - 1Kg

€12.32
Garantie Sur Les QuaisQuality
guarantee
Paiement sécuriséSecure payment
3D Secure
Livraison offerteNext day or 72 hour
delivery
Echantillons offerts2 free samples
with your order

Delivery date

Livraison offerteNext day or 72 hour delivery
Echantillons offerts2 free samples** with your order

Description:

Fukumaru rice is a premium Japanese rice known for its exceptional quality and taste. It is a short-grain variety of rice, characterized by its plump and slightly sticky texture when cooked. Fukumaru rice grains are glossy and pearl-like, with a subtle aroma that adds depth to dishes. This rice is highly prized in Japanese cuisine for its ability to complement a wide range of dishes, from sushi and sashimi to rice bowls and traditional Japanese sweets.

Production Location:

Fukumaru rice is primarily cultivated in the fertile rice fields of Japan, particularly in regions known for their ideal growing conditions. These regions include Niigata, Toyama, Ishikawa, and other prefectures along the Japan Sea coast. The specific location of production may vary depending on the brand or farm, but Fukumaru rice is generally associated with these renowned rice-producing areas.

Usage:

Fukumaru rice is a versatile ingredient in Japanese cuisine and can be used in various dishes, both savory and sweet. It is commonly used to make sushi rice, where its sticky texture helps bind the rice grains together while absorbing the vinegar seasoning. Additionally, Fukumaru rice is perfect for rice bowls (donburi), rice balls (onigiri), and traditional Japanese desserts like rice cakes (mochi) and rice puddings.

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