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Original pepper from Kampot, Cambodia selected by the team "SUR LES QUAIS". A black pepper of origin, with a unique taste.
Elegant, slightly sweet, it goes well with all meats and fish. The collection of original peppers: discover the great peppercorns selected by the "smokers of flavors" of SUR LES QUAIS.
From Voatsiperifery Wild Pepper to Penja White Pepper, let yourself be transported around the world thanks to the variety of fragrances developed in this collection.
|Origin||South East Asia|
|Association||Fish, White meat, Red meat|
|Aromatic notes||Fruity, Mint, Strong|
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Beauvau indoor market, Place d'Aligre, Paris 75012