Natural Rose Water – From Morocco

This culinary rose water is made through the distillation of fresh petals from Damask roses and Centifolia roses. This time-honored process gently extracts the flower’s most delicate aromas, resulting in a 100% natural floral water, with no added flavorings or preservatives.

A Delicate and Authentic Floral Fragrance

Widely used across the Middle East and North Africa, rose water adds a fragrant note to creams, syrups, ice creams, and traditional Oriental pastries. Its enchanting aroma and floral sweetness make it a staple in refined dessert making.

How to Use Rose Water

This ingredient is perfect for flavoring:

• Homemade ice creams, sorbets, or syrups
• Oriental pastries: Turkish delights, baklavas, almond cakes...
• Crêpes, flans, or fruit clafoutis
• Panna cottas and layered desserts
• Plain yogurt or fruit salads

Just a few drops are enough to elevate a simple recipe into an elegant, aromatic dessert.

Product Details

• Ingredients: Distillate of Damask rose and Centifolia rose petals
• Volume: 10 cl
• Origin: Morocco

SUR LES QUAIS – Floral Elegance for Your Desserts

With this 100% natural rose water, SUR LES QUAIS continues its culinary journey through the world’s most exquisite flavors, offering a refined ingredient rooted in Oriental tradition. Ideal for baking or creative cooking, it brings a subtle, aromatic touch to any dish.