The Bay of Timut and the bark of Combava bring to our vinegar notes of citrus (pink grapefruit, ...) fresh and tart. It is very useful to give tone and acidity to your summer salads or perfume your marinades.
With its experience in spices and condiments, SUR LES QUAIS continues its culinary journey and develops new associations of flavors, this time with a selection of infusions of vinegars.
Each infusion of vinegar is associated with a spice, pepper, citrus fruits and even smoked tea (!) to form a tasty recipe and unpublished. No aroma has been added, this vinegar is exclusively obtained by natural maceration.
This collection of little bottles called "Mignonnes" includes natural or scented olive oils, dried fruit oils, vinegars and condiments to bring flavor and originality to your dishes !