Satay comes from Bali Island in Indonesia. It is a blend of spices which is used to prepare a sauce of the same name, which is served with a dish called Saté. This dish is composed of skewers of marinated meat. Satay sauce is used to add flavour to all your Asian dishes. This blend is composed of pepper, four-spice, cinnamon, sunflower oil, black pepper, nutmeg, clove, peanuts, sugar, sesame, salt and shrimps.
Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.
|Origin||South East Asia|
|Association||Sweet and salty recipe, White meat, Grilled meat, Red meat|