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Green Cardamom - 25g
Whole green cardamom pods
Quality guarantee
For more than 20 years, the Sur Les Quais team has been looking for the best products from the world's gastronomy for you and has gone out to meet small producers and artisans. From these travels are born beautiful human encounters and a rigorous selection of fine spices, oils and artisanal condiments from preserved terroirs.
Each product is selected for its taste qualities, its originality and the authenticity of its origin.
Our commitment to our producers, by fostering lasting relationships based on trust and friendship, allows us to guarantee very high quality and constant freshness.
Green Cardamom - 25g
Whole green cardamom pods
Not to be confused with its botanical cousin the black cardamom, green cardamom can be used in both savory and sweet dishes and brings a fresh and lemony touch to your dishes. Its aromas evoke pine and eucalyptus, while bringing a touch of sweetness. An essential element of Turkish coffee, cardamom is also used in savory dishes (mainly in South Asia) and in pastries. Combined with saffron, or mixed with ginger, cloves, cinnamon or pepper, it is an indispensable ingredient in Indian cuisine and an important spice in blends such as curries, garam massala or chai tea. In Europe, green cardamom is mainly used in sweet preparations such as rice pudding, gingerbread, creams, jams, compotes or citrus salad. There are several ways to use cardamom in cooking: you can use the whole pod or only the black seeds inside to obtain a more intense flavor.
Ingredients : Cardamom
Weight: 25 g
Origin: Guatemala
- Association
- Desserts
- Origin
- India
Persian
South East Asia
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